Il Molinello - Agriturismo nelle Crete Senesi


Having breakfast in Molinello means eating fresh food or food prepared by Elisa (bread and cakes are cooked by us using biological flours coming from the organic farm Podere Pereto in Rapolano Terme, biological eggs of our hens, chicken of Valdarno – Slow Food protection- and Livornesi). We use our own organic jams or we take them from the organic farm Lisa Angelina in Asciano; honey comes from Podere Pereto in Rapolano Terme; we also produce biological fresh fruit or we buy it in the farm Lisa Angelina in Asciano or Terra d'Arcoiris in Chianciano Terme; juices come from the organic farm Terra d'Arcoiris in Chianciano Terme; cold cuts are of our own production from animals in the wild bread by Podere Orciaia in Siena; cheese comes from local farms, like Vergelle and La Fonte. They are almost always biological, with raw milk. Organic cornflakes and cereral come from Podere Pereto in Rapolano Terme, yogurts and milk are produced in Tuscany. We invite you to visit the abovementioned farms: they will be glad to guide you and invite you to join some tastings.

It takes a little bit of time in order to prepare this kind of breakfast, therefore it is necessary to reserve it at the booking time.

It is possible to reserve the complete breakfast (Sandro's Breakfast) or only the sweet one, without cold cuts, cheese and eggs (Elisa's Breakfast)

Breakfast is served from 8,30 to 10,00


Sandro's Breakfast 12,00 € person/day.

Elisa's Breakfast (without cold cuts, cheese and eggs) 8,00 € person/day.