RESTAURANT

Opening hours: Friday, Saturday, and Sunday; 6:30 PM to 10:00 PM

The Restaurant: The decision to open a restaurant stems from our passion for Tuscan cuisine, typical of our family table, combined with our desire to give our land a meeting place. For us, eating means feeling good, but above all, being together; it means showcasing the products of our land and local farms to rediscover a taste that is sometimes overlooked, but never forgotten.

The Pizzeria: Our ancestors left us a gift we couldn't help but capitalize on: a wonderful 18th-century wood-fired oven. Our pizza is made here, following the philosophy that governs all aspects of our production: excellent ingredients, top quality, and the chef's creative freedom for one-of-a-kind Tuscan pizzas.

Our menu changes with the seasons, as does our wine list, which aims to highlight the excellence of our region.